Behind the Line: Gerard Craft
Topic: Help for Home Cooks/Bartenders
Entertaining
Picnic panic. Give home cooks some tips about how to pack the perfect moveable feast without overdoing the effort (and don't forget the drinks!)
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
A perfect baguette, country terrine, freshly cooked and sliced ham, some great cheese, and some chilled vegetables tossed in olive oil and herbs. A couple of cold beers and some ripe fruit would make it perfect.
