Cooking Favorites

On those days when you're too exausted to cook something elaborate, what's your favorite quick meal to make at the end of a long day?

• Gerard Craft
• Executive Chef/Owner
• Niche Restaurant and BRASSERIE by niche
• St. Louis, MO

The staple at the craft house is thick spaghetti, with garlic, olive oil, dry chili, and Parmesan or Pecorino.