Behind the Line: Gerard Craft
Topic: Your Career
Your Current Career
Tell us, Mr. or Mrs. Triple Threat, do you do any outside consulting? If so, what do you consult on? If not, would you consider doing outside consulting on something?
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
No, I have not and am not consulting with anyone at the moment. Yes, I would definitely consider it, but only if I was kept anonymous. I wouldn't want to create expectations of myself in a restaurant that was outside of my control.
