Behind the Line: Gerard Craft
Topic: On the Job
A Day in the Life
If you had to pick a favorite dish on your menu, what would it be?
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
Right now, at Niche, I am really loving olive oil poached whitefish with lettuce purees, lemon-cucumber gel, pickled white asparagus, green garlic powder.
