Behind the Line: Steve McDonagh
Topics
Background
| It's All in the Past: Food Memories | 66% complete |
| The Skinny: What Makes You You? | 100% complete |
| Laying the Foundation: How You Got Here | 100% complete |
Your Career
| Non-Culinary Experience | 100% complete |
| Sommelier Certifications | 25% complete |
| Your Bosses | 20% complete |
On the Job
| Your Customers | 58% complete |
| Your Staff | 50% complete |
| A Day in the Life | 70% complete |
State of the Industry/Trends
| TV, Technology and New Media | 58% complete |
| Drinking Trends | 100% complete |
| Trends, the Restaurant and You | 85% complete |
Favorites
| Extracurricular | 33% complete |
| Eating Favorites | 50% complete |
| Vacation Favorites | 100% complete |
Travel Guide
| Paris | 20% complete |
| Greece | 5% complete |
| Boston | 6% complete |
A Little Bit of Fun
| No Limits: Dream Big | 80% complete |
| You Are What You Eat (and Drink) | 70% complete |
| Your Restaurant Life | 62% complete |
Off the Clock
| At home | 100% complete |
| Dining | 83% complete |
| Drinking | 100% complete |
Help for Home Cooks/Bartenders
| Holiday Wines and Beverages | 66% complete |
| Entertaining | 100% complete |
| Holiday Menus | 50% complete |