Behind the Line: Steve McDonagh

Topic: On the Job

A Day in the Life

What has been the hardest part of owning a restaurant?

Stevemcdonagh3(2)
When all the hard work is undone by something out of your control. Like as soon as we opened someone smashed our front window. It took weeks to get a replacement and gave the outward appearance that we didn't care about having a boarded up window.
 
 

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