Q: When it comes to cookbooks, which ones hold a special place in your culinary heart? List your three favorite cookbooks.

I should say my own but that would just be narcissistic… So it would have to be Patricia Wells’ Bistro Cooking, Bill Neal’s Biscuits, Spoonbread and Sweet Potato Pie and Rosso & Lukins’ Silver Palate Cookbook [http://spoonfeed.restaurantintelligenceagency.com/images/emails/top_bg.gif?et_id=khz29r] [http://spoonfeed.restaurantintelligenceagency.com/images/emails/left_bg.gif?et_id=khz2d2]

Last updated: Aug 4 2011 - Share this entry