Behind the Line: Dan Smith
Topic: Your Career
What's Next?
Have you got the itch to hit "Hollywood"? Does the idea of having a cooking show or series interest you? If so, what would you do?
Recently posted to On The Menu
Yankee Potroast
Yankee Potroast: ($18)
Check out our brand new Yankee Potroast. One of Dan's oldest recipes is now at Hearty Restaurant and is a runaway hit from our Winter Menu. ...
more »Pairing: Barboursville Cab Franc Reserve '09
heritage, historical dish, homage dish, regional favorite, regional specialty, retro reinvented, and specialty serviceware/plateware
Posted 01/11/13 - Share this entry
BBQ Smoked Chicken
BBQ Smoked Chicken: ($21)
Hear ye! Hear ye! I present to you the BBQ Smoked Chicken in all of its gluttonous glory. Featuring a 1/2 Amish Chicken smoked and then roasted ...
more »Pairing: Metropolitan Copper Lager
barbecue, bone-in, corn, farm-raised, humanely raised, regional specialty, retro reinvented, single-origin, slow-smoked, smoked, and specialty serviceware/plateware
Posted 01/10/13 - Share this entry
Bacon Ravioli
Bacon Ravioli: ($19)
Featuring our super secret house made bacon pasta and with a Dunbarton Blue Cheese and Bacon Sausage filling, this new addition to our Winter me...
more »Pairing: Ramey Claret '09
handmade, heirloom recipe, heritage, homage dish, regional specialty, retro reinvented, and specialty serviceware/plateware
Posted 01/06/13 - Share this entry
