Behind the Line: Josh Kaplan

Topic: Help for Home Cooks/Bartenders

BYOB

Moules et frites, anyone? What do you bring to BYOB: Belgian

Jk head shot 2009
  • Josh Kaplan
  • GM/Beverage Manager
  • Eleven City Diner
  • Chicago, Illinois
Certainly Belgian beer will be fantastic, but if you prefer wine try something yeasty and saline like Chablis.