Topic: Your Career
Your Current Career
What is the one kitchen lesson you learned the hard way?
All of them. I can't think of anything in the kitchen that is learned the easy way. This is a hard life to live. I love what I do but would never suggest it to anyone. The life of a cook is a series of learning things the hard way. Whether it is learning how to make a station more efficient or designing a more streamlined kitchen from scratch, it is always learned by screwing up the first time.