Behind the Line: Greg Biggers
Topic: Your Career
Your Current Career
Which industry awards, accolades, etc. are the most important to you?
- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
I would love to say that stuff doesn't matter but I would be a liar. Since I was 18 I have always wanted to be a James Beard Award winner. I think for me that is the most important.
Recently posted to On The Menu
Smoked Salmon Pastrami Benedict
- Café des Architectes
- Chicago
- Subscribe
Smoked Salmon Pastrami Benedict: ($20)
“Everyone loves a Benedict, it’s usually a best-seller on any brunch menu,” says Chef Greg Biggers. “I wanted to take th...
more »Posted 06/27/12 - Share this entry
Hudson Valley Foie Gras Terrine
- Café des Architectes
- Chicago
- Subscribe
Hudson Valley Foie Gras Terrine: ($18)
Chef Greg Biggers accompanies Foie Gras Terrine with smoked blueberry, puffed rice and garlic chips. The dish showcases a nice contrast of textu...
more »Posted 06/13/12 - Share this entry
