Behind the Line: Greg Biggers
Topic: Inspirations
Culinary Inspirations
How do farmers (or visits to farms) inspire you?
- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
farm visits are the ultimate for a menu muse. . From the conversations you have with the farmers to what you eat while you are there It all gets the creative juices flowing. Every time I go to a farm I come back with a whole new menu written in my head.


