Behind the Line: Greg Biggers
Topic: Background
The Skinny: What Makes You You?
Did you move around a lot growing up, or did you generally stay in one place?
- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
i was raised in Alabama until I was 10. that's when my parents thought it would be a good idea to take a thick southern acsentened scrawny kid to live Cincinnati Ohio. After about 3 years of getting "the hillbilly" beat out of me we ended up moving back to Alabama where I lived until I was 21.


