Behind the Line: Greg Biggers
Topic: Background
The Skinny: What Makes You You?
When you were young, what did you want to be when you grew up?
- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
I don't ever remember having one major passion as a kid. I would like to think it was a dragon slayer or something awesome like that.
Recently posted to On The Menu
Smoked Salmon Pastrami Benedict
- Café des Architectes
- Chicago
- Subscribe
Smoked Salmon Pastrami Benedict: ($20)
“Everyone loves a Benedict, it’s usually a best-seller on any brunch menu,” says Chef Greg Biggers. “I wanted to take th...
more »Posted 06/27/12 - Share this entry
Hudson Valley Foie Gras Terrine
- Café des Architectes
- Chicago
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Hudson Valley Foie Gras Terrine: ($18)
Chef Greg Biggers accompanies Foie Gras Terrine with smoked blueberry, puffed rice and garlic chips. The dish showcases a nice contrast of textu...
more »Posted 06/13/12 - Share this entry
