Behind the Line: Greg Biggers
Topic: Inspirations
Culinary Inspirations
When it comes to crafting dishes, what inspires you most? Do you have a culinary muse?
- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
The product. I love just looking through the cooler for inspiration. Or going to the market to see what's available. Beautiful ingredients are a chefs best inspiration. From the colors to the textures everything about a piece of produce or protein can get you going on 1000 different dish ideas.
Recently posted to On The Menu
Smoked Salmon Pastrami Benedict
- Café des Architectes
- Chicago
- Subscribe
Smoked Salmon Pastrami Benedict: ($20)
“Everyone loves a Benedict, it’s usually a best-seller on any brunch menu,” says Chef Greg Biggers. “I wanted to take th...
more »Posted 06/27/12 - Share this entry
Hudson Valley Foie Gras Terrine
- Café des Architectes
- Chicago
- Subscribe
Hudson Valley Foie Gras Terrine: ($18)
Chef Greg Biggers accompanies Foie Gras Terrine with smoked blueberry, puffed rice and garlic chips. The dish showcases a nice contrast of textu...
more »Posted 06/13/12 - Share this entry
