Behind the Line: Matt Troost
Topic: Background
It's All in the Past: Food Memories
Got any childhood holdovers (animal crackers, Atomic fireballs, fluffernutters...)?
- Matt Troost
- Executive Chef
- Three Aces
- CHICAGO, IL
sour candy or pretty much any candy.. i have the most vicious sweet tooth. oreos. pretty much just sweets. and ice pops.. although im trying to kick that ice pop habit... those things are diabetes in a tube.
Recently posted to On The Menu
Black Kale Salad
- Three Aces
- Chicago
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Black Kale Salad: ($10)
So this hit the menu and took off like a rocket. we sell the hell out of this. something about kale in the winter, paired with beets, honey roas...
more »Posted 02/26/13 - Share this entry
Hoppn' john arancini
- Three Aces
- Chicago
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Hoppn' john arancini: ($8)
Now you know where to get your hoppin john fix for new years! We brine and smoke hocks we get from slagel family farms and add that to black eye...
more »Posted 12/11/12 - Share this entry
Mushroom risotto
- Three Aces
- Chicago
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Mushroom risotto: ($14)
I don't really have a story for this. I love mushroom risotto. maybe that's my story... anyway, for this dish we make a mushroom duxelle...
more »farmer (local/regional) and watercress (local)
Posted 12/07/12 - Share this entry
