Behind the Line: Carrie Nahabedian

Topic: State of the Industry/Trends

TV, Technology and New Media

Many reality shows and food channels display a fantasy world for home cooks. If you could depict a more realistic vision of the industry for TV, how would you describe the show?

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NAHA was asked to do a reality show and we very politely declined. Who can be themselves? Why would you want to look like a train wreck like the Khardashians???!! Of course the publicity is great, but who needs that headache. The best reality show would be behind the scenes of a a Michelin 3 star...specifically how Alain Ducasse runs his empire.
 
 
 

News Feed

Special Dining Event: July 11, 2013 - July 14, 2013

Chef Carrie is Cooking at the Taste of Chicago!

Naha logo solo

NAHA is proud to announce that this year Chef Carrie will be participating in the 33rd annual Taste of Chicago in picturesque Grant Park on Chicago's lakefront! At this year’s Taste, Carrie will be a Celebrity Chef du Jour on July 11. Joining other notable Chicago chefs Paul Kahan, Rick Bayless, Gale Gand and the Hearty Boys, and Giuseppe Tentori while they prepare three-course meals served in an air-conditioned tent in the heart of the action. 

The Taste of Chicago runs from July 10-14th and features some of the best and brightest in Chicago's restaurants, and will host award-winning musical acts including Robert Plant, Jill Scott, and fun. 

Tickets are $40 and will go on sale on Wednesday May 15th. For details and updates, visit the event website, the Taste's facebook page and follow on Twitter at @TasteofChi2013, using hashtag #TasteofChi

www.tasteofchicago.us

Posted 05/13/13 - Share this entry

 

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