Behind the Line: Jeremy Kittelson
Topic: Off the Clock
Holidays: How Food Figures in For You
We all have Thanksgiving day traditions. Share some of yours. What are your traditions each year? Where do you usually celebrate? How much do you participate in the cooking process?
- Jeremy Kittelson
- Executive Chef/Owner
- Denver, Colorado
I really try and participate as little as possible! Somehow I always get wrangled into helping cook, even though I love what my family makes. I just like to watch football, eat, nap and play cards. I've tried to become a modern man and help with the clean up.
Answers from other users
- Jonathon Sawyer
- Executive Chef/Owner
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
One tradition that we absolutely keep alive is my grandmother wetzel's sage
& celery stuffing. Using the old school hand crank grinder to pulverize
whole wheat bread, celery, sage, roasted onio...
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- Angela Lee
- Owner
- Grange Hall Burger Bar
- Chicago , IL
We spend our Thanksgiving at our family farm in Coloma, Michigan enjoying the fresh air and good food the countryside offers us. We prepare a fresh Turkey purchased from a local farmer in Michigan....
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- Marianne Sundquist
- Owner
- Mess Hall & co.
- Chicago, IL
thanksgiving morning we have a breakfast tradition of turkey pot pies and
champagne:))
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
Our family traditions are pretty usual, we get as many people together and cook the classics. If we are celebrating in Chicago then I usually do most of the cooking, however this year we are offer...
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- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
Drew and I host a buffet with chilled stone crab claws, Gulf shrimp, Virginia oysters and some charcuterie with bread, crackers and condiments. No turkey in sight! Lots of afternoon wines: rose, Ri...
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