Behind the Line: Matt Danko
Topic: Your Career
Your Current Career
Do you travel to participate in any culinary events? What have been your favorite destinations and why? Do you have a history with any particular event/s?
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
My favorite culinary event so far was for the Kawasaki Disease Foundation, which was held in San Diego last year. A great event which helped create awareness and raise money for a cure. Many well respected chefs attended the event and it was well attended. I look forward to the opportunity to return to the west coast this year, I have my fingers crossed.


