Behind the Line: Matt Danko

Topic: Your Career

Your Current Career

Do you travel to participate in any culinary events? What have been your favorite destinations and why? Do you have a history with any particular event/s?

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My favorite culinary event so far was for the Kawasaki Disease Foundation, which was held in San Diego last year. A great event which helped create awareness and raise money for a cure. Many well respected chefs attended the event and it was well attended. I look forward to the opportunity to return to the west coast this year, I have my fingers crossed.
 
 

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