Laying the Foundation: How You Got Here
Staging in restaurants is one of the best ways to garner experience, and learn hard lessons. What were your most memorable stages?
- Jennifer Plank
- Cleveland, Ohio
I am fortunate to work for one of the most amazing chefs in the country who sends all of his chefs on 2 week stages once a year. Through this program I have been able to work at The Breslin, John Dory, Spotted Pig, Michaels Genuine Food and Drink, and Harrys pizzaria. Cant wait to see what next year brings.
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