Absolutely, when I lived in Spain it was probably the most important experience for me to reassure I loved what I was doing. Specially after 15 hour days.
I think working at Martin Berasategui helped get me a job at Daniel.
Q: Maybe you've traversed the Great Wall of China while noshing on dumplings. Maybe not. What's the best food journey you ever took?
Cooking in little huts on open fire in various villages in Bali with my wife.