Behind the Line: Kevin Nashan
Topic: On the Job
Batterie de Cuisine
What's the most old-school tool/utensil you couldn't live without?
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
peeler
Answers from other users
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
Sifter, nut grinder.
- Jared Van Camp
- Executive Chef
- Old Town Social and Nellcôte
- Chicago, IL
926 Hand-cranked Berkel slicer. Slicers today cannot slice as thin and clean as it, even the reproduction hand-cranked ones aren’t the same.
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
Wooden juice reamer. It works better than any contraption out there and is almost impossible to break.
- David Katz
- Executive Chef/Owner
- Philadelphia, PA
My mini roux whisk. That thing is bad ass. I can stir things with it, pick out ravioli from the water with it, flip scallops with it...
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
Blender, you can create so many dishes with a blender....