Behind the Line: Kevin Nashan

Topic: Background

The Skinny: What Makes You You?

Say you were not a chef. What would you be, and why?

Kevinnashan photo
  • Kevin Nashan
  • Executive Chef/Owner
  • Sidney Street Cafe
  • Saint Louis, Missouri
Most likely I would go into the CIA (not the cia i graduated from). That is where my grandfather spent 22 years and it has always been fascinating to me.
 
 

Answers from other users

26893_1390585854929_1540607117_30993053_8195887_n
It's a hard thing to imagine. I'd probably be a travel...something. Anything that got me free airline tickets. I'd work while I did it, I don't care. I love to explore new places.

Last updated: Dec 13 2012

 
Professor of political philosophy with a concentration on the legitimacy of power transference in the founding of a nation. At least, that's what I thought I would be for a brief time in my earl... more »

Last updated: Sep 11 2012

 
Image001
Sports announcer. I have a great passion for watching and talking about sports. It's something I have enjoyed my whole life. Talking about sports come almost as natural to me as talking about food.

Last updated: Oct 8 2012

 
Dsc_0056
A race car driver. I used to race a lot. I was a member of both the Sports Car Club of America and the National Auto Sports Association and competed in Autocross and road racing events. I am an av... more »

Last updated: Jun 25 2012

 
301717_10100289183500974_23302130_49343911_2510606_n
I'm sure I would be making art in some capacity whether I would be teaching I'm not sure.

Last updated: Apr 23 2012

 

Last updated: Dec 13 2012