The Skinny: What Makes You You?
Say you were not a chef. What would you be, and why?
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
Most likely I would go into the CIA (not the cia i graduated from). That is where my grandfather spent 22 years and it has always been fascinating to me.
Answers from other users
- Nate Hamilton
- Chef de Cuisine
- Madison, WI
It's a hard thing to imagine. I'd probably be a travel...something. Anything that got me free airline tickets. I'd work while I did it, I don't care. I love to explore new places.