Behind the Line: Kevin Nashan
Topic: On the Job
A Day in the Life
Could you step in as sommelier, if needed?
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
Ya it's a fermented grape for crying out loud. Oh wait there is no way in hell I could, but I love wine.
Answers from other users
- Jennifer Plank
- Toast
- Cleveland, Ohio
Not yet... hopefully sometime in the near future I will get the wine training.
- Josh Galliano
- The Libertine
- Clayton, MO
I have that certification and I think I could steer a customer in the right direction.
- Jonadab Silva
- Chef/Partner
- Hota
- Evanston, IL
Yes is part of my training as a Level III Prochef at the CIA
- Daniela Ortiz
- Server
- Talde
- Brooklyn, NY
Yes, as most of our staff can and do. But for me it is particularly sweet.
- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
I am enthusiastic about wine and know our list well. I am at ease helping our guests choose wines to go with their food. But I am not polished at service. While I can always get the bottle open, Dr...
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