Behind the Line: Kevin Nashan
Topic: On the Job
Ingredients
What fall crops get you most excited?
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
pears, apples, root veg (all), cauliflower, collard greens, sweet pot, hatch green chile
Answers from other users
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
Squash, again, because there are so many different varieties and each one is completely different from the other. You can serve spaghetti squash in a completely different way than you serve acorn s...
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- Sandra Holl
- Pastry Chef/Owner
- Floriole Cafe & Bakery
- Chicago, IL
Cranberries are a fall favorite. I love their tart zing. We also use a lot of butternut squash in our sweets - butternut squash bread & butternut squash clafoutis.
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
I get super stoked over obscure heirloom apples and pears, and also the return of super sweet baby lettuce when the frost starts to nip. It's also nice to see cauliflower late in the season when th...
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