Behind the Line: Kevin Nashan
Topic: Favorites
Dining Out Favorites
When those pastry cravings set in, what's your favorite bakery? And what's your favorite baked good from there?
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
Companion bread co. it's all delicious
Answers from other users
- John Anderes
- Chef
- Telegraph
- Chicago, Illinois
Tartine bakery in San Francisco. Our pastry chef Katie Wyer is pretty badass and also takes care of any cravings.
- Josh Galliano
- The Libertine
- Clayton, MO
Angelo Brocato's in midcity New Orleans. I crave and need the cannoli.
- Sandra Holl
- Pastry Chef/Owner
- Floriole Cafe & Bakery
- Chicago, IL
I love Hoosier Mama Pie Company! They make some of the best pies I have ever eaten. My favorites are rhubarb, blueberry and cherry.
- Matt Haase
- Executive Chef
- Rocketbaby Bakery
- Wauwatosa, Wisconsin
I'm blessed to work with a great pastry chef, Kurt Fogle. I crush his mise on a daily basis. Otherwise when we visit the Madison Farmers Market we love Tory Miller's bakery in L'Etoile.
- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
I'm not really into sweets, but the bacon/chocolate chip cookies from hotchocolate are amazing. Mindy's croissants are killer too.