Behind the Line: Kevin Nashan
Topic: On the Job
Culinary Style
Do you use any family recipes in your restaurant?
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
no but influences
Answers from other users
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
Yes. Dia's Cheese Bread (Which is coming back on the menu at Niche when we move to our new location). This is actually pao de queijo, a Brazilian recipe, from Minas Gerais, a town where my nanny wa...
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- Josh Galliano
- The Libertine
- Clayton, MO
I use my wife's great grandmother's churn pickle recipe all the time. Some of my family's recipes show up with my own additions like when I make red gravy or pecan pie.
- Jeremy Kittelson
- Executive Chef/Owner
- Denver, Colorado
I've used some pastry recipes in the past but I don't cook Scandinavian food. I guess I should start because NOMA is the #1 restaurant and Nordic cuisine is what's hot right now. I would really lik...
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- Timothy Harville
- Sous Chef
- Café des Architectes
- Chicago, IL
All the time. My mother is a very talented chef and I use her old recipes often.
- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
Sometimes i recreatesome of my moms dishes for staff meal