Behind the Line: Kevin Nashan
Topic: Inspirations
Culinary Inspirations
Ah, to stand the test of time. Let's talk about pioneering culinary legends. Who is/was a food person ahead of his or her time?
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
Santi Santamaria
Answers from other users
- John Anderes
- Chef
- Telegraph
- Chicago, Illinois
Magnus Nilsson.
- John Shields
- Executive Chef
- Chilhowie, VA
Ferran, Gagnaire, Passard, Trotter
- Rob Levitt
- Executive Chef/Owner
- The Butcher & Larder
- Chicago, IL
Few, these days would be doing what they are doing without the pioneering
efforts of Paul Bertolli. He was a huge part of bringing the provenance of
ingredients to the fore in kitchens, and pretty...
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- Hugh Amano
- Chef
- Food on the Dole
- Chicago, Illinois
Most definitely Julia Child--the changes she made in the American culinary scene, despite not being a chef or running a restaurant, are still here today. Having that much cache without a restaurant...
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- Josh Galliano
- The Libertine
- Clayton, MO
Marc Veyrat -- he was foraging before any chef realized it was cool. Without him, we wouldn't have guys like Michel Bras, Rene Redzepi, or Hank Shaw.