Behind the Line: Kevin Nashan
Topic: Inspirations
Travel
Maybe you've traversed the Great Wall of China while noshing on dumplings. Maybe not. What's the best food journey you ever took?
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
Cooking in little huts on open fire in various villages in Bali with my wife.
Answers from other users
- Edward Lee
- Executive Chef
- 610 Magnolia
- Louisville, KY
Trying to eat at all the Pintxos bars in San Sebastian. It would take a decade I think to ry them all.
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
Paris by myself.
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
Hrm...When I was in the Philippines there was this fruit called Santol. We would take them off the tree and I vaguely remember (it's been about 10 years) eating them with patis (fish sauce) after r...
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- Jimmy Bannos
- Owner
- The Purple Pig and Heaven on Seven
- Chicago, IL
To Italy and Greece and New Orleans and New York. I've experienced some of the best meals in my life.
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
new york--ate at Soto (amazing), Peasant, Le Barnardin, and Blue Hill--really ran the gamut there in 4 days