Behind the Line: Kevin Nashan
Topics
Background
| It's All in the Past: Food Memories | 91% complete |
| The Skinny: What Makes You You? | 100% complete |
| Laying the Foundation: How You Got Here | 90% complete |
Your Career
| Culinary School | 100% complete |
| Non-Culinary Experience | 100% complete |
| Sommelier Certifications | 75% complete |
On the Job
| Your Staff | 81% complete |
| Your Customers | 69% complete |
| Culinary Style | 80% complete |
State of the Industry/Trends
| Trends, the Restaurant and You | 66% complete |
Inspirations
| Culinary Inspirations | 100% complete |
| Finding Inspiration | 55% complete |
| Travel | 30% complete |
Favorites
| Eating Favorites | 47% complete |
| Dining Out Favorites | 80% complete |
| Cooking Favorites | 100% complete |
A Little Bit of Fun
| You Are What You Eat (and Drink) | 2% complete |
Off the Clock
| Holidays: How Food Figures in For You | 9% complete |
| Free Time! | 5% complete |
| Gardening | 100% complete |