Behind the Line: Howard Hanna
Topic: Inspirations
Culinary Inspirations
What is the last cookbook you bought?
- Howard Hanna
- Chef/Partner
- The Rieger Hotel Grill & Exchange and Manifesto
- Kansas City, MO
Recently posted to On The Menu
Rabbit and Dumplings
- The Rieger Hotel Grill & Exchange
- Kansas City
- Subscribe
Rabbit and Dumplings: ($25)
This is a dish that I almost put on our opening menu, nearly two years ago. We have a great source for local, heritage breed rabbits, and I want...
more »Pairing: Domaine Huet Vouvray Sec 2011
Posted 11/23/12 - Share this entry
Butcher's Treat
- The Rieger Hotel Grill & Exchange
- Kansas City
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Butcher's Treat: ($8)
This is a new appetizer that I didn’t expect to sell as well as it is. It’s a traditional combination of veal brains with soft scram...
more »Pairing: Urban Riesling 2010
historical dish, humanely raised, offal, and veal (humanely raised)
Posted 11/16/12 - Share this entry
Pork Cheek Pie
- The Rieger Hotel Grill & Exchange
- Kansas City
- Subscribe
Pork Cheek Pie: ($24)
This is probably my favorite dish on our new menu. It’s a classic meat pie with a savory crust (using the suet dough from April Bloomfield...
more »Pairing: Scarpetta Barbera d'Monferrato
heritage, humanely raised, pasture-raised, pig's head, and rancher (small scale/family)
Posted 11/12/12 - Share this entry
