Behind the Line: Howard Hanna
Topic: Inspirations
Finding Inspiration
When you are feeling in a cooking rut, what inspires you?
- Howard Hanna
- Chef/Partner
- The Rieger Hotel Grill & Exchange and Manifesto
- Kansas City, MO
Recently posted to On The Menu
Pork Cheeks
- The Rieger Hotel Grill & Exchange
- Kansas City
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Pork Cheeks: ($24)
We did this dish on a wine dinner and I loved it so I wanted to put it on the spring menu. Pork cheeks, and braised meats in general, can be tho...
more »Pairing: Cochon, Syrah, 2010
corn, fava beans, peas (fresh/specialty), pig's head, and sous vide
Posted 05/23/13 - Share this entry
Watercress Salad
- The Rieger Hotel Grill & Exchange
- Kansas City
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Watercress Salad: ($8)
This is a great Spring salad. It's watercress, asparagus, and radishes dressed lightly in lemon and extra virgin olive oil topped with a duc...
more »Posted 05/22/13 - Share this entry
Rabbit and Dumplings
- The Rieger Hotel Grill & Exchange
- Kansas City
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Rabbit and Dumplings: ($25)
This is a dish that I almost put on our opening menu, nearly two years ago. We have a great source for local, heritage breed rabbits, and I want...
more »Pairing: Domaine Huet Vouvray Sec 2011
Posted 11/23/12 - Share this entry
